Drinking herbal is a natural and pleasant way to increase dietary antioxidants in the body.
For centuries, people, particular Chinese, have enjoyed the finest natural of a cup of flavorful herbal . One of the world's most popular beverages, herbal can soothe, refresh, stimulate, calm, enlighten, promote happiness and even promote health.
Herbal , a refreshing and exhilarating herbal beverage for good health, presently becomes one of the most widely consuming, next to the water.
This humble drink has been highly valued for centuries because of its health-enhancing benefits. It is also rich in antioxidant properties, which can help protect the body from the harmful effects of free radicals.
Low in caffeine, high in antioxidants and vitamin C, herbal is unfermented. The leaves of the Camellia sinesis plant, a shrub native to Asia are allowed to wither only slightly after picking, and then are rolled and dried before they can oxidize. is also made from this plant, but unlike , it is made from leaves that have been dried and fermented.Herbal is more delicate than black and , and should be appreciated for its light taste and subtle aroma.
The term of "" is somewhat of a misnomer, since these products are not really tea at all. Herbal beverages or infusions can be derived from a single ingredient or a blend of flowers, green herbs, spices, fruits, berries and other plants. s have soothing, uplifting and medicinal qualities.
s are a combination of herbs, fruits, flowers, roots, bark or seeds that are infused in water to make a delicious beverage.Herb tea exists in a kaleidoscope of distinctively different flavors, colors and aromas. Although they contain no tea at all, they are often termed "" because of the similar brewing process.
s are gaining popularity due to the many and varied health benefits and delicious flavors, which make them a healthy alternative to the more caffeinated beverages.
Blending the flavors of different herbs results in an infinite variety of healthful taste sensations, and in fact, this kind of exploration is one of the most delightful pleasures to be found in the making of herbal . Herb teas contain no caffeine at all. This lack of caffeine has helped to account for its mellow, soothing personality - and thus its growing popularity in today's hectic, high-pressured world.
As a cultural entity, is surrounded by more myth, legend and folklore than its Chinese cousin, . The history of herbs is as old as mankind.
Archaeologists believe that prehistoric people used herbal concoctions to treat physical complaints long before the dawn of written history. Throughout history, herbs have had their place in every civilisation in the world, with their usage changing very little as the centuries passed. Ancient cultures wrote of the lavish use of herbs for medicine, food, beverages and dyes. Many European villages had resident herbalists; and many of these traditional remedies were brought to America. Today modern Americans are using more and more herbs in foods, beverages and the treatment of physical ailments.
One of the most popular and enduring uses for herbs, of course, is the making of herb tea. The drinking of herb teas was widespread in Europe long before the arrival of ; and some of the perennial favourite such as chamomile, peppermint and rose hips have long been well known standards.